Trehalose

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Trehalose yog ib qho khoom qab zib ntau yam.Nws qhov qab zib me me (45% sucrose), tsis tshua muaj cariogenicity, qis hygroscopicity, siab khov-point depression, siab hloov iav kub thiab cov khoom tiv thaiv protein yog tag nrho cov txiaj ntsig zoo rau cov kws tshaj lij khoom noj khoom haus.Trehalose yog tag nrho caloric, tsis muaj laxative cuam tshuam thiab tom qab noj mov yog tawg hauv lub cev mus rau qabzib.Nws muaj qhov nruab nrab glycemic Performance index nrog cov tshuaj insulin tsis tshua muaj.
Trehalose, zoo li lwm cov suab thaj yuav siv tau yam tsis muaj kev txwv rau ntau yam khoom noj xws li dej haus, chocolate & qab zib confectionery, bakery khoom, khoom noj khov, noj tshais cereals thiab khoom noj siv mis.
1. Tsawg cariogenicity
Trehalose tau raug kuaj tag nrho nyob rau hauv ob qho tib si hauv vivo thiab hauv vitro cariogenic system, yog li nws tau txo qis cariogenic peev xwm.
2. Qab zib me ntsis
Trehalose tsuas yog 45% qab zib li sucrose.Nws muaj ib tug huv saj profile
3. Tsawg solubility thiab zoo heev crystalline
Dej-solubility ntawm trehalose yog siab li maltose thaum lub crystallinity zoo heev, yog li nws yog ib qho yooj yim los tsim cov khoom qab zib uas tsis muaj hygroscopical, txheej, mos confectionery thiab lwm yam.
4. High iav hloov kub
Lub iav hloov pauv kub ntawm trehalose yog 120 ° C, uas ua rau trehalose zoo tagnrho raws li cov protein tiv thaiv thiab zoo tagnrho raws li cov cab kuj rau cov tshuaj tsuag qhuav.

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Product Detail

Khoom cim npe

Khoom siv

1. Khoom noj khoom haus
Trehalose tau txais los ua cov khoom noj tshiab raws li GRAS cov ntsiab lus hauv Asmeskas thiab EU.Trehalose kuj tau pom daim ntawv thov kev lag luam ua khoom noj khoom haus.Kev siv rau trehalose nthuav dav dav uas tsis tuaj yeem pom hauv lwm cov suab thaj, qhov tseem ceeb yog nws siv hauv kev ua zaub mov.Trehalose yog siv nyob rau hauv ntau yam khoom noj xws li noj hmo, sab hnub poob thiab Japanese confectionery, qhob cij, zaub sab tais diav, tsiaj-derived deli zaub mov, hnab ntim khoom noj, khoom noj khov, thiab dej haus, nrog rau cov khoom noj rau pluas su, noj mov. , los yog npaj hauv tsev.Qhov no siv nyob rau hauv xws li ib tug ntau yam ntawm cov khoom yog vim lub multi-faceted los ntawm trehalose lub zog, xws li nws inherently me ntsis qab zib tsw, nws preservative zog, uas tswj qhov zoo ntawm peb lub ntsiab as-ham (carbohydrates, proteins, rog), nws cov khoom muaj zog dej tuav ruaj ruaj uas khaws cov kev ntxhib los mos ntawm cov khoom noj los ntawm kev tiv thaiv lawv los ntawm kev ziab los yog khov, nws cov khoom kom tsis txhob hnov qab thiab saj xws li iab, stringency, hnyav tsw, thiab tsw ntxhiab ntawm cov khoom noj nyoos, nqaij, thiab ntim khoom noj, uas thaum sib xyaw ua ke tuaj yeem ua rau muaj txiaj ntsig zoo.Txawm li cas los xij, tsawg-soluble thiab tsawg-qab zib dua sucrose, trehalose tsis tshua siv los hloov cov khoom qab zib, xws li sucrose, suav tias yog "tus qauv kub."
2. Tshuaj pleev ib ce
Capitalizing ntawm trehalose lub peev xwm khaws cov dej noo, nws yog siv los ua moisturizer hauv ntau cov khoom siv hauv tsev xws li cov roj da dej thiab cov plaub hau loj hlob tonics.
3. Pharmaceuticals
Siv trehalose cov khoom los khaws cov ntaub so ntswg thiab cov protein kom zoo dua qub, nws yog siv rau hauv kev tiv thaiv lub cev rau kev hloov hauv nruab nrog cev.
4. Lwm tus
Lwm yam kev siv rau trehalose nthuav dav dav suav nrog cov ntaub uas muaj cov khoom siv deodorization thiab sib haum rau Nyiv tus nom 'Cool Biz' hnav khaub ncaws, kev cog qoob loo, cov nplooj ntawv tshuaj tua kab mob, thiab cov as-ham rau cov larvae.

Khoom Specification

Yam khoom	Txuj
Qhov tshwm sim	Zoo, Dawb, Crystalline zog, tsw tsw
Cov mis mos molecular	C12H22O11 • 2H20
Assay	≥98.0%
Poob rau ziab	≤ 1.0%
PH	5.0-6.7
Ignition residue	≤ 0.05%
Chromaticity	≤ 0.100
Tawg	≤ 0.05
Optical kev sib hloov	197° ~ 201°
Pb/ (mg/kg) mg/kg	≤0.5
As/ (mg/kg) mg/kg	≤0.5
Pwm thiab poov xab CFU/g	≤100
Tag nrho cov phaj suav CFU/g	≤100
Coliforms MPN / 100g	Tsis zoo
Salmonella	Tsis zoo