Pob kws Strach tshwj xeeb tus nqi ntawm qhov zoo
Daim ntawv thov
| Daim ntawv thov | Khoom zoo |
| Starch qab zib | Cov ntsiab lus protein tsawg, ruaj khov p H tus nqi thiab cov nqi tsim khoom tsawg. |
| Kev tsim khoom noj | High whiteness, tsawg sulfur dioxide cov ntsiab lus, tsis-GMO. |
| Kev ua ntawv | Tsawg noo noo, cov ntsiab lus protein tsawg, siab dawb, siab fineness. |
| Hloov cov hmoov txhuv nplej siab | Cov ntsiab lus tsis tshua muaj protein ntau, siab zoo, p H tus nqi + viscosity ruaj khov. |
| Pharma | Tsawg noo noo, tsis muaj protein ntau, ruaj khov ph nqi. |
| Lwm tus | Nws yog dav siv nyob rau hauv npias, tshuaj lom neeg kev lag luam thiab pub teb. |
Technical Specification
| Yam khoom | Txuj | Fuyang xeem xeem |
| Qhov tshwm sim | Dawb los yog lub teeb daj hmoov, tsis muaj ntxhiab tsw | Dawb los yog lub teeb daj hmoov, tsis muaj ntxhiab tsw |
| Cov dej noo,% | ≤ 14.0 | 13.3 |
| Tshauv (qhuav),% | ≤ 0.15 | 0.12 |
| Protein (qhuav),% | ≤ 0.45 | 0.28 ib |
| Cov ntsiab lus / cm2 | ≤0.7 | 0.2 |
| Yog ',% | 0.15 | 0.14 ib |
| Kev ua tau zoo,% | ≥99.0 | 99.9 ua |
| Dawb, degree o | ≥87.0 | 90 |
| SO2, mg/kg | ≤ 30.0 | 15.5 ib |
Taw qhia
Waxy pob kws hmoov txhuv nplej siab yog tau los ntawm ntub kev sib tsoo ntawm cov pob kws waxy.Cov ntsiab lus amyl pectin yog siab dua 95%.Nws yog ib hom polysaccharides uas muaj qhov sib txawv molecular hnyav thiab polymerization degree ntawm 600 thiab 6000. Nws yog cov hmoov txhuv nplej siab tshwj xeeb nrog tus nqi siab thiab daim ntawv thov dav.Nws tau siv dav hauv kev lag luam khoom noj xws li cov zaub mov ci, cov menyuam yaus cov zaub mov, cov zaub mov puffed thiab cov zaub mov khov.Cov waxy pob kws hmoov nplej hmoov nplej muaj viscosity siab thiab tsis yooj yim rau hnub nyoog tom qab gelatinization.Cov kua nplaum nplaum muaj cov tshuaj tiv thaiv sedimentation thiab pob tshab siab dua li cov pob kws hmoov txhuv nplej siab thiab qos yaj ywm starch.
Daim ntawv thov
Cov hmoov txhuv nplej siab pob kws yog siv dav hauv cov khoom noj xws li qhob cij, khoom noj, paj npleg, thiab lwm yam. Nws muaj cov dej tuav zoo thiab viscosity, yog li nws tuaj yeem siv ua ke nrog lwm cov hmoov txhuv nplej siab kom viscosity, txhim kho qhov zoo nkauj thiab tiv thaiv kev laus.
Specification
| Yam khoom | Txuj | Fuyang xeem xeem |
| Qhov tshwm sim | Dawb hmoov, tsis muaj ntxhiab tsw | Dawb hmoov, tsis muaj ntxhiab tsw |
| Cov dej noo,% (m / m) | ≤ 14.0 | 13.1 |
| Kev ua tau zoo,% (m / m) | ≥99.0 | 99.2 ib |
| Cov ntsiab lus / cm² | ≤0.7 | 0.31 Nws |
| Tshauv (qhuav),% | ≤ 0.15 | 0.12 |
| Protein (qhuav),% | ≤ 0.45 | 0.3 |
| Dawb,% | ≥87.0 | 89 |
| SO2, mg/kg | ≤ 30.0 | 25 |
| Ceg-chain,% | ≥90 | 95 |
Hloov Starch
• Oxidized Starch
• Cationic Starch
• Txheej Starch
• Txau hmoov nplej
• Acid Treatment Starch
• Acetate Starch
• Hydroxypropyl Starch
• Distarch Phosphate
• Hydroxypropyl Distarch Phosphate
• Acetylated Distarch Adipate
• Acetylated Distarch Phosphate
• Oxidized Esterifield Hla-link Starch
| Daim ntawv thovn | |
| Kev lag luam ntawv | Surface Sizing, Internal Sizing, Coating Adhesive etc.Properties: High White, Low Viscosity, High Transparency, Low Gelatinization Temperature, Low Consistency thiab High Stability of hot and cold paste. |
| Kev lag luam zaub mov | Txiv lws suav Sauce, nqaij nruab deg Sauce, Mayonnaise;Instant Noodles, Frozen Dumplings, Ntses Balls;Fudge, Khoom qab zib, Ice cream, Jelly, Yogurt, Flavored Mis thiab lwm yam. |
| Kev lag luam tshuaj pleev ib ce | Zoo Fluidity, Non-toxic, tsis muaj teeb meem rau tib neeg lub cev.High Dawb, Zoo Fineness, siab ruaj khov ntawm paste, raws li emulsifier los yog Thickener. |
| Lwm yam kev lag luam | Kev Lag Luam Textile, Pharmaceuticals Kev Lag Luam |
Tuam txhab Taw Qhia
Shandong Fuyang Bio-tech Co., Ltd. yog thawj lub tuam txhab hauv pob kws sib sib zog nqus ua, uas taw qhia txog bio-fermentation.Peb tsim pob kws Starch – 750,000 .00tons ib xyoos twg;Hloov Starch - 110,000tons ib xyoos;Sodium Gluconate - 250,000tons ib xyoos;Erythritol-50,000tons ib xyoos ... Tam sim no lub tuam txhab tau txais txiaj ntsig nrog ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, FDA daim ntawv pov thawj thiab lwm yam.
Cov khoom tseem ceeb
| Pob kws Starch | Tech qib / Food garde | Hyproxypropyl Distarch Phosphate - Los ntawm pob kws hmoov txhuv nplej siab | E1442 | |
| Acid Treatment Starch | E1401 | Hyproxypropyl Distarch Phosphate - Los ntawm Tapioca starch | E1442 | |
| Oxidized hloov cov hmoov txhuv nplej siab | E1404 | Hyproxypropyl Distarch Phosphate - Los ntawm Waxy starch E1442 | ||
| Oxidized starch-Textile qib | E1404 | Acetate starch - pob kws starch | E1420 | |
| Cationic Modified starch - Qhuav | Acetate starch - Tapioca | E1420 | ||
| Cationic Modified starch - ntub dej | Hla-txuas hmoov txhuv nplej siab | |||
| Acetylated distarch phosphate - Los ntawm pob kws hmoov txhuv nplej siab | E1414 | Hydroxy propyl starch - Los ntawm pob kws starch | E1440 | |
| Acetylated distarch phosphate - Los ntawm Tapioca starch | E1414 | Hydroxy propyl starch - Los ntawm Tapioca starch | E1440 | |
| Acetylated distarch phosphate - Los ntawm Waxy starch | E1414 | Hydroxy propyl starch - Los ntawm Waxy starch | E1440 | |
| Waxy Corn Starch | Acetylated distarch adipate-Los ntawm pob kws / Tapioca / Waxy Starch | E1422 | ||
