551-68-8 Msds Organic Allulose Sweetener Alternative Qab Zib 100% Ntuj
Kev piav qhia
| CAS Nr:. | 23140-52-5 | Hom: | Qab zib |
| Qhov tsos: | Dawb hmoov | Lub neej txee: | 2 Xyoo |
| Qib: | Qib zaub mov | Daim ntawv thov: | Khoom noj khoom haus additive |
| Lub teeb siab: | 551-68-8 organic allulose sweetener, 551-68-8 organic allulose sweetener lwm txoj , 551-68-8 ib | ||
Lub koom haum tshaj tawm tias nws yuav tsis suav cov calories tsawg qab zib alluose los ntawm cov ntawv lo ntawm "qab zib ntxiv" thiab "tag nrho cov qab zib".Txij li tam sim no, nws tsis tas yuav suav nws ntxiv hauv ob pawg no, thiab teeb tsa cov calories ntawm alluose li 0.4 kcal / g.Txoj cai no kho tus kheej ntawm alluose ua "natural low calorie sweetener".Ntau cov khoom lag luam tau pib nce kev tsim khoom ntawm alluose.Nyob rau tib lub sijhawm, cov khoom noj khoom haus thiab dej haus tshiab hauv Asmeskas kev lag luam kuj tau pib siv alluose ntawm qhov loj.Hauv North America, tus naj npawb ntawm cov khoom tshiab uas muaj alluose tripled hauv 2020 piv nrog 2019.
Specification
| yam khoom | tus nqi |
| CAS Nr. | Allulose |
| Lwm Lub Npe | D-Allulose |
| MF | C6H12O6 |
| EINECS No. | 260-975-5 ib |
| FEMA No. | ib 4763 |
| Qhov Chaw Keeb Kwm | Tuam Tshoj |
| Beijing | |
| Hom | Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
| Hom Lub Npe | OCEAN saib |
| Qauv nab npawb | 202106771 ib |
| Qhov tshwm sim | Dawb hmoov |
| Daim ntawv thov | Khoom noj khoom haus additive |
| Kev siv | Qab zib |
| Qib | Tshuaj pleev ib ce.Food Grade.pharmaceutical Qib |
| MOQ | 20 Kg |
| Cia | Txias qhov chaw qhuav |
| Txee lub neej | 2 Xyoo |
| Purity | 100% |
| Qauv | Muaj |
| Solubility | Soluble |
Kev siv
Tshuaj: tshuaj tiv thaiv kab mob siab, diuretics, dehydrating agents, laxatives, excipients thiab fillers rau cov ntsiav tshuaj kho mob, npaj mannitol nicotinate, dibromomannitol.
Khoom noj khoom haus: Cov khoom qab zib los yog cov tshuaj tiv thaiv rau cov pos hniav tsis muaj qab zib, chocolate flavored icing rau ua ice cream thiab candies, siv hauv dej haus, khoom qab zib, ci thiab lwm yam khoom noj.
Lwm tus: hloov glycerin los tsim cov tshuaj txhuam hniav, mannitol polyurethane, mannitol anhydride oleate, electrolyte rau electrolytic capacitors, kab lis kev cai zoo rau qee yam kab mob.
FAQ
1. peb yog leej twg?
Peb nyob hauv Shandong, Tuam Tshoj, pib los ntawm 2009, muag rau South Asia (30.00%), Southeast Asia (25.00%), South America (20.00%), North America (15.00%), Oceania (5.00%), Eastern Asia (5.00%).Muaj tag nrho txog 1000+ tus neeg hauv peb lub hoobkas.
2. Peb tuaj yeem lav qhov zoo li cas?
Ib txwm ua qauv ua ntej ua ntej ua ntej ntau lawm.
Ib txwm soj ntsuam zaum kawg ua ntej ua zaub mov xa tuaj.
3.Koj tuaj yeem yuav dab tsi ntawm peb?
Sodium Gluconate, Pob Kws Starch, Modified Starch, Cationic Starch, Oxidized Starch.
4. Vim li cas koj yuav tsum yuav los ntawm peb tsis yog los ntawm lwm tus neeg muag khoom?
Peb yog cov chaw tsim khoom loj tshaj plaws ntawm sodium gluconate thiab pob kws hmoov nplej hauv Suav teb thiab tau ua tiav 40% ntawm Suav lag luam;peb tau tsim cov qauv siab tshaj plaws ntawm lub xeev biochemical kuaj;peb tau ua ntau yam haujlwm tseem ceeb hauv tebchaws.
5. Peb tuaj yeem muab kev pabcuam dab tsi?
Txais Cov Lus Cog Tseg: FOB, CFR, CIF.
Txais Nyiaj Them Nyiaj: USD, EUR, CNY.
Hom Kev Them Nyiaj: T / T, L / C, D / PD / A, Nyiaj Ntsuab.
Lus Hais: Lus Askiv, Suav.
Tag
d-allulose ntau lawm,
551-68-8, ib.
d-psicose allulose crystalline hmoov.
