Hloov Starch

Lus piav qhia luv luv:

Nws tseem yog hu ua starch derivatives, uas yog tsim los ntawm lub cev, tshuaj los yog enzymatically kho nrog cov hmoov txhuv nplej siab ib txwm hloov, ntxiv dag zog rau lossis ua rau cov khoom tshiab los ntawm molecular cleavage, rearrangement los yog qhia cov pab pawg tshiab.Muaj ntau txoj hauv kev los hloov cov hmoov txhuv nplej siab, xws li ua noj, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking thiab lwm yam.

Kev hloov kho lub cev
1. Pre-gelatinization
2. Kev kho hluav taws xob
3. Kev kho cua sov

Kev hloov kho tshuaj
1. Esterification: Acetylated starch, esterified nrog acetic anhydride lossis vinyl acetate.
2. Etherification: Hydroxypropyl starch, etherified nrog propylene oxide.
3. Acid kho starch, kho nrog inorganic acids.
4. Alkaline kho hmoov txhuv nplej siab, kho nrog inorganic alkaline.
5. bleached starch, daws nrog hydrogen peroxide.
6. Oxidation: Oxidized starch, kho nrog sodium hypochlorite.
7. Emulsification: starch sodium Octenylsuccinate, esterified nrog octenyl succinic anhydride.

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Product Detail

Khoom cim npe

Khoom siv

Modified Starch yog ib hom kev ua cov hmoov txhuv nplej siab dav siv los ua cov khoom ua kom tuab, stabilizer lossis emulsifier hauv kev tsim khoom noj.Raws li tus neeg sawv cev thickening, stabilizer lossis emulsifier, Modified Starch tuaj yeem siv rau ntau yam kev lag luam xws li: khoom noj khoom haus, dej haus, tshuaj, thiab lwm yam lag luam.
Hauv Kev Tsim Khoom Noj
Modified Starch yog dav siv los ua Thickeners, gelling agents, adhesives, emulsifiers thiab stabilizers hauv kev tsim khoom noj.
· Raws li Thickening, zaj duab xis tsim, stability, pasting zog: nyob rau hauv cov khoom nplej los txhim kho qhov ncauj qhov ntswg thiab zoo, txo lub sij hawm ua noj ua haus thiab ntev txee lub neej.
· Raws li Insurance tus neeg saib xyuas, binder thiab excipients: nyob rau hauv cov nqaij thiab dej cov khoom los txhim kho kev ntxhib los mos, tuav noo noo, .
Hauv Dej Haus
Modified Starch yog dav siv raws li kev ntxhib los mos stabilizers, adsorbent thiab emulsifier hauv dej haus.
· Raws li kev ntxhib los mos stabilizers, adsorbent thiab emulsifier: hauv kev lag luam dej haus los txhim kho tsw thiab txhim kho qhov ncauj.
Hauv Pharmaceutical
Modified Starch yog dav siv los ua Excipients hauv Pharmaceutical.
· Raws li Excipients: hauv kev tsim cov ntsiav tshuaj los txhim kho qhov zoo.
Hauv Lwm Cov Kev Lag Luam
Modified Starch yog dav siv los ua raw cov ntaub ntawv nyob rau hauv ntau yam industries.
· Raws li raw cov ntaub ntawv: nyob rau hauv daim ntawv-ua kev lag luam los txhim kho zoo.

Khoom Specification

E naj npawb	Khoom	Daim ntawv thov
E1404	Oxidised hmoov txhuv nplej siab	Dried txiv hmab txiv ntoo thiab zaub, qhuav kua zaub mix
E1412	Distarch phosphate	Thickener thiab Binder rau Sauces & Fruit npaj
E1414	Acetylated distarch phosphate	Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Dairy Products, Gravies, Sauces,
E1420	Acetylated hmoov txhuv nplej siab	Khoom noj khoom haus khov, Khoom noj khoom haus yooj yim, Sauces, Cov kaus poom zaub mov,
E1422	Acetylated distarch adipate	Mayonnaise, Ketchup, Frozen Foods, Convenience Foods, Canned Foods, Khoom noj siv mis, Gravies, Sauces, Soup Qhuav Mixes, Pate, Yoghurts, Txiv Hmab Txiv Ntoo Npaj, Khoom Noj Zoo, Ham Brine,
E1442	Hydroxypropyl distarch phosphate	Yoghurt, Puddings, Mayonnaise, Cov Khoom Noj Hauv Cov Khaub Ncaws, Ice Cream,
E1450	Cov hmoov txhuv nplej siab sodium octenyl succinate	Mayonnaise, Cov khoom siv mis nyuj, Gravies, Sauces, Cov kua zaub qhuav,