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Waxy E Number Modified Pob Kws Starch Powder Safe E1422 E1420 E1442 E1414 E1450 E1404 E1412 E1440 9005-25-8
modified starch Hoobkas siv waxy pob kws starch
Taw qhia ntawm Waxy Corn Starch
- Ntau lawm muaj peev xwm: 700,000 tons / xyoo
Khoom npe: Waxy Pob kws hmoov txhuv nplej siab
Lwm Lub Npe: Waxy Maize starch
Qhov tsos: Dawb hmoov
CAS Nr .: 9005-25-8
Cov mis mos molecular: (C6H10O5) -
Erythritol Granule 30-60 Mesh NON-GMO
Cov tsos mob: Dawb crystalline hmoov
Cov roj formula: C4H10O4
Qab Zib: 60% -70% qab zib ntawm sucrose
CAS Nr .: 149-32-6
Cim: Tsawg calorie, siab ruaj khov, tsis tshua muaj hygroscopicity, siab kam rau ua
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Trehalose Food Grade Organico Trehalose Nqe
Trehalose, tseem hu ua mycose los yog tremalose, yog ib tug natural alpha-txuas disaccharide tsim los ntawm ib tug α, α-1,1-glucoside daim ntawv cog lus ntawm ob α-glucose units.In 1832, HAL Wiggers nrhiav tau trehalose nyob rau hauv ib tug ergot ntawm rye, thiab Nyob rau hauv 1859 Marcellin Berthelot cais nws los ntawm trehala manna, ib yam khoom ua los ntawm weevils, thiab hu ua nws trehalose.
Nws tuaj yeem raug tsim los ntawm cov kab mob, cov kab mob, cov nroj tsuag, thiab cov tsiaj txhu invertebrate.Nws muaj feem cuam tshuam rau hauv anhydrobiosis - lub peev xwm ntawm cov nroj tsuag thiab tsiaj txhu kom tiv taus lub sijhawm ntev ntawm kev desiccation.
Nws muaj peev xwm tuav tau dej siab, thiab siv rau hauv cov khoom noj thiab tshuaj pleev ib ce.Cov suab thaj tau xav tias tsim cov gel theem ascells lub cev qhuav dej, uas tiv thaiv kev cuam tshuam ntawm cov cell organelles, los ntawm kev ua haujlwm zoo hauv lawv txoj haujlwm.Rehydration ces tso cai rau kev ua haujlwm ntawm tes rov ua haujlwm dua yam tsis muaj qhov loj, ua rau tuag taus uas ib txwm ua raws li lub cev qhuav dej / rov ua dej.
Trehalose muaj qhov zoo ntxiv ntawm kev ua antioxidant.Extracting trehalose siv los ua cov txheej txheem nyuaj thiab raug nqi, Trehalose tam sim no tau siv rau kev siv dav dav. -
Modified Starch Factory Siv Waxy Corn Starch
Muaj peev xwm ntau lawm: 700,000 tons / xyoo
Khoom Profile
Khoom npe: Waxy Pob kws hmoov txhuv nplej siab
Lwm Lub Npe: Waxy Maize starch
Qhov tsos: Dawb hmoov
CAS Nr .: 9005-25-8
Cov mis mos molecular: (C6H10O5)n
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Pob kws Starch
Cov hmoov txhuv nplej siab zoo ua los ntawm pob kws yog hu ua pob kws hmoov nplej uas tseem hu ua cornflour.Cov pob kws endosperm yog crushed, ntxuav thiab qhuav kom txog thaum nws dhau los ua hmoov zoo.Pob kws hmoov nplej los yog pob kws hmoov txhuv nplej siab muaj cov hmoov tshauv thiab cov protein tsawg.Nws yog ntau yam additives thiab muaj ntau yam kev siv hauv ntau yam kev lag luam.Pob kws hmoov nplej hmoov yog siv los tswj cov dej noo, kev ntxhib los mos, zoo nkauj thiab sib xws ntawm cov khoom noj.Nws yog siv los txhim kho kev ua tiav thiab zoo ntawm cov khoom noj tiav.Ua ntau yam, kev lag luam, yoog raws thiab yooj yim muaj, pob kws hmoov txhuv nplej siab tau siv dav hauv cov ntawv, khoom noj, tshuaj, textile thiab adhesive industries.Pob kws hmoov txhuv nplej siab yas ntim tau siv ntau hnub no thiab qhov kev thov siab heev vim nws yog ib puag ncig tus phooj ywg.
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Erythritol
Erythritol, ib qho khoom qab zib, yog plaub carbon qab zib cawv.1. Tsis tshua muaj qab zib: erythritol tsuas yog 60% - 70% qab zib dua sucrose.Nws muaj ib tug txias saj, ntshiab saj thiab tsis muaj aftertaste.Nws tuaj yeem ua ke nrog high-power sweetener los inhibit qhov tsis zoo ntawm lub zog sweetener.2. Kev ruaj ntseg siab: nws ruaj khov heev rau cov kua qaub thiab kub, thiab muaj kua qaub thiab alkali tsis kam.Nws yuav tsis decompose thiab hloov qis dua 200 ℃, thiab nws yuav tsis hloov xim vim Maillard cov tshuaj tiv thaiv.3. Kev kub siab ntawm kev sib cais: erythritol muaj cov nyhuv endothermic thaum yaj hauv dej.Lub tshav kub ntawm kev sib cais tsuas yog 97.4kj / kg, uas yog siab dua li cov piam thaj thiab sorbitol.Nws muaj qhov txias txias thaum noj.4. Solubility: solubility ntawm erythritol ntawm 25 ℃ yog 37% (w / W).Nrog rau qhov kub thiab txias, solubility ntawm erythritol nce thiab nws yooj yim rau crystallize.5. Tsawg hygroscopicity: erythritol yooj yim heev rau crystallize, tab sis nws yuav tsis nqus noo noo nyob rau hauv 90% av noo ib puag ncig.Nws yog ib qho yooj yim rau crush kom tau cov khoom siv hmoov.Nws tuaj yeem siv rau ntawm cov zaub mov kom tiv thaiv cov zaub mov los ntawm hygroscopic deterioration.
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Gluconic Acid 50%
Gluconic Acid 50% yog tsim los ntawm kev sib npaug ntawm cov kua qaub dawb thiab ob lub lactones.Qhov kev sib npaug no cuam tshuam los ntawm qhov sib xyaw kom haum thiab qhov kub thiab txias.Lub siab concentration ntawm delta-lactone yuav nyiam qhov sib npaug kom hloov mus rau qhov tsim ntawm gamma-lactone thiab rov ua dua.Qhov kub tsis tshua muaj txiaj ntsig zoo rau kev tsim cov glucono-delta-lactone thaum kub siab yuav ua rau muaj kev tsim cov glucono-gamma-lactone.Hauv cov xwm txheej ib txwm muaj, Gluconic Acid 50% nthuav tawm qhov sib npaug ruaj khov uas ua rau nws pom tseeb rau lub teeb daj xim nrog qis corrosiveness thiab toxicity.
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Glucono Delta Lactone (GDL) E575
Glucono Delta Lactone (GDL) E575 siv hauv Khoom Noj, Dej Haus, Tshuaj, Kev Noj Qab Haus Huv & Kev Kho Tus Kheej, Kev Ua Liaj Ua Teb / Tsiaj Tsiaj / Nqaij qaib.Glucono Delta Lactone yog cov khoom noj muaj txiaj ntsig ntau ntxiv siv los ua cov protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, xim preserver.Daim ntawv thov ntawm Glucono Delta Lactone yog nyob rau hauv cov txheej txheem taum cov khoom, nqaij cov khoom, kua txiv hmab txiv ntoo, poov xab hmoov, ntses thiab cw, soy / tofu.
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Hloov Starch
Nws tseem yog hu ua starch derivatives, uas yog tsim los ntawm lub cev, tshuaj los yog enzymatically kho nrog cov hmoov txhuv nplej siab ib txwm hloov, ntxiv dag zog rau lossis ua rau cov khoom tshiab los ntawm molecular cleavage, rearrangement los yog qhia cov pab pawg tshiab.Muaj ntau txoj hauv kev los hloov cov hmoov txhuv nplej siab, xws li ua noj, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking thiab lwm yam.
Kev hloov kho lub cev
1. Pre-gelatinization
2. Kev kho hluav taws xob
3. Kev kho cua sovKev hloov kho tshuaj
1. Esterification: Acetylated starch, esterified nrog acetic anhydride lossis vinyl acetate.
2. Etherification: Hydroxypropyl starch, etherified nrog propylene oxide.
3. Acid kho starch, kho nrog inorganic acids.
4. Alkaline kho hmoov txhuv nplej siab, kho nrog inorganic alkaline.
5. bleached starch, daws nrog hydrogen peroxide.
6. Oxidation: Oxidized starch, kho nrog sodium hypochlorite.
7. Emulsification: starch sodium Octenylsuccinate, esterified nrog octenyl succinic anhydride. -
Sodium Gluconate
Sodium gluconate yog sodium ntsev ntawm gluconic acid, tsim los ntawm fermentation ntawm qabzib.Nws yog xim dawb rau tan, granular rau nplua, crystalline hmoov, soluble hauv dej heev.Tsis muaj corrosive, tsis muaj tshuaj lom thiab nkag tau yooj yim biodegradable (98% tom qab 2 hnub), sodium gluconate ntau dua thiab muaj txiaj ntsig zoo ua tus neeg sawv cev chelating.
Cov cuab yeej zoo tshaj plaws ntawm sodium gluconate yog nws lub zog chelate zoo heev, tshwj xeeb tshaj yog nyob rau hauv alkaline thiab concentrated alkaline daws.Nws tsim cov chelates ruaj khov nrog calcium, hlau, tooj liab, txhuas thiab lwm yam hlau hnyav, thiab nyob rau hauv qhov kev hwm no, nws dhau tag nrho lwm cov chelates, xws li EDTA, NTA thiab lwm yam sib txuas.
Aqueous daws ntawm sodium gluconate tiv taus oxidation thiab txo qis, txawm tias kub.Txawm li cas los xij, nws yooj yim degraded biologically (98% tom qab 2 hnub), thiab yog li tsis muaj teeb meem dej khib nyiab.
Sodium gluconate kuj yog ib qho khoom siv tau zoo heev thiab muaj cov yas zoo / dej reducer rau pob zeb, mortar thiab gypsum.
Thiab qhov kawg tab sis tsis kawg, nws muaj cov cuab yeej los tiv thaiv iab hauv cov khoom noj. -
Trehalose
Trehalose yog ib qho khoom qab zib ntau yam.Nws qhov qab zib me me (45% sucrose), tsis tshua muaj cariogenicity, qis hygroscopicity, siab khov-point depression, siab hloov iav kub thiab cov khoom tiv thaiv protein yog tag nrho cov txiaj ntsig zoo rau cov kws tshaj lij khoom noj khoom haus.Trehalose yog tag nrho caloric, tsis muaj laxative cuam tshuam thiab tom qab noj mov yog tawg hauv lub cev mus rau qabzib.Nws muaj qhov nruab nrab glycemic Performance index nrog cov tshuaj insulin tsis tshua muaj.
Trehalose, zoo li lwm cov suab thaj yuav siv tau yam tsis muaj kev txwv rau ntau yam khoom noj xws li dej haus, chocolate & qab zib confectionery, bakery khoom, khoom noj khov, noj tshais cereals thiab khoom noj siv mis.
1. Tsawg cariogenicity
Trehalose tau raug kuaj tag nrho nyob rau hauv ob qho tib si hauv vivo thiab hauv vitro cariogenic system, yog li nws tau txo qis cariogenic peev xwm.
2. Qab zib me ntsis
Trehalose tsuas yog 45% qab zib li sucrose.Nws muaj ib tug huv saj profile
3. Tsawg solubility thiab zoo heev crystalline
Dej-solubility ntawm trehalose yog siab li maltose thaum lub crystallinity zoo heev, yog li nws yog ib qho yooj yim los tsim cov khoom qab zib uas tsis muaj hygroscopical, txheej, mos confectionery thiab lwm yam.
4. High iav hloov kub
Lub iav hloov pauv kub ntawm trehalose yog 120 ° C, uas ua rau trehalose zoo tagnrho raws li cov protein tiv thaiv thiab zoo tagnrho raws li cov cab kuj rau cov tshuaj tsuag qhuav. -
Allulose
Allulose, cov khoom noj qab zib uas muaj calorie tsawg, muaj qhov tsis txaus siab saj thiab qhov ncauj ntawm qab zib, tsis muaj calories lossis glycemic cuam tshuam.Allulose kuj coj zoo li qab zib, ua kom yooj yim rau cov khoom noj thiab dej haus.
Allulose muab bulking thiab qab zib nyob rau hauv cov khoom noj thiab dej haus thaum txo calories, thiab yog li ntawd nws yuav siv tau nyob rau hauv xyaum ua tej daim ntawv thov uas conventionally ntiav cov khoom noj khoom haus sweeteners thiab non-nutritive sweeteners.
Allulose yog 70% qab zib li qab zib thiab muaj tib yam pib, ncov thiab dissipation ntawm qab zib li qab zib.Raws li kev sim ntau xyoo, peb paub tias allulose yog qhov zoo tshaj plaws los pab cov tuam txhab txo calorie ntau ntau hauv cov khoom qab zib thaum ua ke nrog caloric sweeteners, thiab ua kom cov khoom qab zib uas twb muaj lawm tsis muaj calorie ntau ntxiv thaum ua ke nrog cov khoom qab zib uas tsis muaj calorie.Nws ntxiv ntau thiab kev ntxhib los mos, depresses qhov chaw khov hauv cov khoom khov, thiab xim av thaum ci.
Allulose, ib qho khoom qab zib uas muaj calorie tsawg, yog qhov zoo tshaj plaws saj qab zib xaiv uas muab tag nrho saj thiab kev lom zem ntawm qab zib, tsis muaj calorie ntau ntau.Allulose tau pom thawj zaug hauv cov nplej hauv xyoo 1930s thiab txij li ntawd tau pom muaj me me hauv qee cov txiv hmab txiv ntoo xws li figs, raisins, thiab maple phoov.
