Erythritol Granule 30-60 Mesh NON-GMO

Lus piav qhia luv luv:

Cov tsos mob: Dawb crystalline hmoov

Cov roj formula: C4H10O4

Qab Zib: 60% -70% qab zib ntawm sucrose

CAS Nr .: 149-32-6

Cim: Tsawg calorie, siab ruaj khov, tsis tshua muaj hygroscopicity, siab kam rau ua

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Product Detail

Khoom cim npe

CAS Nr .: 149-32-6

Lwm lub npe: Erythritol

MF: C4H10O4

Qhov chaw ntawm Keeb Kwm: Shandong, Suav

Hom: Sweeteners

Hom Lub Npe: Fuyang

Cov tsos mob: Dawb crystalline hmoov

Qab Zib: 70% qab zib ntawm sucrose

Cim: Tsawg calorie, tsawg glycemic

Daim ntawv thov: Sugar hloov

Solubility: Yooj yim soluble hauv dej

Daim ntawv pov thawj: BRC, Kosher, Halal

Purity: 100% Erythritol

MOQ: 1MT

Main Functions

1. Cov calories tsawg: tus nqi caloric ntawm Meso-Erythritol yog 0.2Kcal / g, zero.

2. Kev ua siab ntev: Tib neeg kam rau Meso-Erythritol yog 0.8 grams ib kilogram ntawm lub cev hnyav, siab dua xylitol, lactose cawv, thiab maltitol.Vim tias Meso-Erythritol muaj qhov hnyav me me thiab kev nqus me me, thiab feem ntau yog tso tawm los ntawm cov zis, yog li tsis txhob ua raws plab los ntawm hyperosmosis, thiab flatulence los ntawm cov kab mob plab hnyuv fermentation.

3. Tsis tshua muaj qab zib: qhov qab zib ntawm Meso-Erythritol yog li ntawm 60% -70% ntawm sucrose.Nws muaj ib tug txias saj, ntshiab saj, thiab tsis muaj qab ntxiag saj.Nws tuaj yeem ua ke nrog cov khoom qab zib siab kom txo qis qhov tsis zoo ntawm lwm cov khoom qab zib siab.

4. Kev ruaj ntseg siab: Meso-Erythritolis ruaj khov heev rau cov kua qaub thiab kub, muaj kua qaub thiab alkali tsis kam, yuav tsis decompose thiab hloov qis dua 200 degrees kub, thiab yuav tsis hloov xim vim Maillard cov tshuaj tiv thaiv.

5. High dissolution tshav kub: thaum Meso-Erythritol yaj nyob rau hauv dej, nws muaj ib tug endothermic nyhuv.Cov cua kub yaj yog 97.4KJ / KG, uas siab dua li dextrose thiab sorbitol.Nws muaj qhov txias txias thaum noj.

6. Ntawm 25 ℃, solubility ntawm Meso-Erythritol yog 37% (W / W).Nrog rau qhov kub thiab txias, qhov solubility ntawm Meso-Erythritol yuav nce, thiab nws yog ib qho yooj yim mus crystallize tawm mus rau hauv crystal, uas yog haum rau cov khoom noj uas yuav tsum tau sucrose saj, xws li chocolate thiab qab zib.

7. Tsawg hygroscopicity: Meso-Erythritolis yooj yim heev rau crystallize, tab sis nws tsis nqus noo noo nyob rau hauv 90% av noo ib puag ncig, thiab nws yog ib qho yooj yim rau crushed rau hauv hmoov.Nws tuaj yeem siv rau saum npoo ntawm cov zaub mov kom tsis txhob muaj cov khoom noj los ntawm kev puas tsuaj los ntawm kev nqus dej.

8. Meso-Erythritol yog nqus los ntawm cov hnyuv me thiab nkag mus rau hauv cov ntshav, tab sis tsis ua rau cov ntshav qab zib hloov pauv thiab tsis cuam tshuam nrog glycometabolism, tawm hauv lub raum.Nws haum rau cov neeg mob ntshav qab zib thiab hyperglycemia.Nws tsis ferment hauv txoj hnyuv, tuaj yeem zam lub plab tsis xis nyob.

9. Tsis ua rau cov hniav caries, Meso-Erythritol tsis siv los ntawm cov kab mob hauv qhov ncauj, yog li nws yuav tsis tsim cov kua qaub rau cov hniav, uas yuav ua rau cov hniav caries, thiab inhibit qhov kev loj hlob ntawm cov kab mob hauv qhov ncauj, yog li ua lub luag haujlwm hauv kev tiv thaiv. ntawm cov hniav.

Daim ntawv thov

1. Dej haus: Tsis muaj calories, dej qab zib tsawg

Meso-Erythritol tsub kom lub qab zib, tuab thiab lubrication ntawm cov dej haus thaum txo iab.Nws tseem npog lwm yam tsw thiab txhim kho qhov tsw ntawm cov dej haus.
Meso-Erythritol tuaj yeem siv los ua cov hmoov nplej tshiab, vim tias Meso-Erythritol absorbs cua sov ntau thaum yaj, uas ua rau lub qhov ncauj txias.
Meso-Erythritol tuaj yeem txhawb nqa kev sib xyaw ntawm ethanol thiab dej molecules hauv kev daws teeb meem, thiab haus dej cawv tuaj yeem txo qhov kev hnov tsw tsw ntxhiab thiab cawv, thiab tuaj yeem txhim kho qhov zoo ntawm cawv thiab cawv.
Meso-Erythritol tuaj yeem pom tseeb txhim kho cov ntxhiab tsw ntawm cov nroj tsuag extract, collagen, protein, peptide thiab lwm yam tshuaj.

2. Khoom noj khoom haus Bakery

Cov khoom ci uas siv Meso-Erythritol muaj qhov zoo ntawm cov qauv nruj thiab softness, sib txawv qhov ncauj solubility thiab hloov maj mam xim txawv dua li cov uas siv sucrose li raw khoom.
Meso-Erythritol siv hauv cov zaub mov ci yog nyiam dua hmoov lossis crystallized nrog qhov loj me me (<200um).Cov khoom zoo muab cov khoom zoo nkauj, sib npaug thiab lub qhov ncauj xav.

3. Khoom qab zib thiab ncuav qab zib

Rau cov khoom qab zib, ntxiv Meso-Erythritol tuaj yeem txo calories tsawg kawg yog 30 feem pua tsis muaj qhov tsis zoo.
Hauv cov khoom qab zib hnyav thiab hnyav roj thiab cov ncuav mog qab zib, Meso-Erythritol thiab maltitol tuaj yeem siv los hloov sucrose, uas tuaj yeem tsim cov suab thaj qis thiab tsis muaj cov khoom qab zib nrog saj zoo, thiab tseem muaj lub neej txee zoo.
Cov khoom siv Meso-Erythritol tuaj yeem txuas lub neej txee.Meso-Erythritol inhibits microbial kev loj hlob hauv cov khoom ci.
Meso-Erythritol tuaj yeem tswj tau qhov tshiab thiab softness ntawm cov khoom, vim nws cov dej tuav tau zoo heev.Ntxiv 10% Meso-Erythritol rau biscuits tuaj yeem txhim kho kev ruaj ntseg thiab txee lub neej ntawm cov khoom zoo li no.
Mos thiab nyuaj nyuaj biscuit kuj siv tau ib tug sib tov ntawm Meso-Erythritol thiab maltitol los hloov sucrose.Kev siv Meso-Erythritol ua ke nrog sucrose hauv cov khoom qab zib nyuaj ua rau txo qis calories ntau.

4. Cov khoom ntim khoom noj

Meso-Erythritol yog ntxiv rau txiv hmab txiv ntoo jam los txhim kho nws cov txiv hmab txiv ntoo ntuj tsw.
Ntxiv Meso-Erythritol rau cream icing (tag nrho cov rog) tsis tsuas yog txo cov calories xwb tab sis kuj muab lub saj tshiab.Thaum Meso-Erythritol, maltitol thiab aspartame siv ua ke, tus nqi hluav taws xob tuaj yeem raug txo los ntawm ze li 50%.
Qab Zib: Ntxiv Meso-Erythritol nrog cov particle loj ntawm ze li ntawm 60% ntawm cov khoom, txo cov calories, coj cov saj txias, tsis muaj roj softer saj, ua rau cov khoom muaj qhov zoo ntawm qhov txias thiab refreshing.Piv nrog cov pa roj sucrose hom ci khoom, cov khoom siv Meso-Erythritol muaj lub neej txee ntev dua.

5. Khoom qab zib thiab confections

Meso-Erythritol yog siv dav hauv kev tsim ntau yam khoom noj khoom haus zoo, uas muaj tib yam kev ntxhib los mos thiab txee lub neej raws li cov khoom lag luam.Vim Meso-Erythritol yog ib qho yooj yim rau crushed thiab tsis nqus noo noo, lub confectionery muaj zoo cia ruaj khov txawm nyob rau hauv high humidity, thiab muaj txiaj ntsig zoo rau kev noj qab haus huv ntawm cov hniav tsis ua rau cov hniav caries.
Ua cov khoom qab zib mos nrog Meso-Erythritol yields qib siab ntawm crystallisation, tab sis kev sib xyaw ua ke ntawm tsawg dua 40% erythritol thiab 75% concentration ntawm maltitol kua muab kev tswj zoo ntawm crystallization.
Kev siv Meso-Erythritol hauv peppermint candies tuaj yeem pab kom tau txais qhov txias txias.
Rau hnoos poob, Meso-Erythritol yog ntxiv rau hnoos poob kom tau txais tus nqi qis calorific, tshuaj tiv thaiv kab mob.Kev sib xyaw ntawm Meso-Erythritol, lactose thiab crystalline maltitol tuaj yeem siv los hloov cov tshuaj sucrose hauv kev tsim cov tshuaj hnoos hnoos.Ntxiv rau nws cov calories tsawg thiab ua kom txias, Meso-Erythritol kuj muaj qhov zoo nkauj zoo nkauj thiab tsis muaj hygroscopic uas lactose thiab crystalline maltitol tsis muaj.
Ntxiv Meso-Erythritol ua ib qho muab tso rau hauv pob zeb qab zib ua rau nws ua kom txias txias.Ntxiv mus, qhov ceev ceev crystallization ntawm Meso-Erythritol ua rau cov suab thaj pob zeb tuaj yeem ua tau sai thiab yooj yim hauv qhov chaw tsis muaj dej, thiab cov suab thaj pob zeb no tuaj yeem muaj lub neej txee zoo hauv qhov chaw qhuav thiab tsis ntim khoom.

6. zom cov pos hniav

Meso-Erythritol yog tsim los ua cov khoom qab zib rau cov pos hniav vim nws yooj yim rau me ntsis crushed thiab muaj hygroscopic tsawg.Ntxiv mus, cov pos hniav txias hauv qhov ncauj, tsis muaj calorie ntau ntau thiab tsis muaj kab mob, yog li nws tuaj yeem siv los ua "cov hniav zoo" cov pos hniav.
Hauv cov pos hniav, txheej txheej zoo tshaj plaws yog feem ntau 40% Meso-Erythritol ua ke nrog lwm cov hydroxyl tebchaw, xws li sorbitol thiab maltitol.Meso-Erythritol pab tau cov dej noo tsis kam, txias saj, zoo chewability thiab kev txhawb nqa tshaj xylitol.Thaum coated nrog Meso-Erythritol, nws pab txo 30% lub sij hawm crystallization.

7. Chocolate thiab chocolate khoom noj

Meso-Erythritol yog tus cwj pwm los ntawm qhov zoo thermal stability thiab tsis tshua muaj hygroscopicity, thiab tuaj yeem ua haujlwm nyob rau hauv ib puag ncig siab tshaj 80 ℃ kom luv lub sijhawm ua haujlwm.
Vim tias qhob noom xim kasfes nrog Meso-Erythritol xav tau kub ntau dua li cov qhob noom xim kasfes, nws txhawb kev tsim cov tsw.
Meso-Erythritol tuaj yeem hloov tau yooj yim sucrose hauv Chocolate thiab txo lub zog ntawm 34%.Nws kuj tseem muab cov qhob noom xim kasfes txias thiab tsis-carious saj.
Qhov qis hygroscopicity ntawm Meso-Erythritol pab kom kov yeej cov khoom qab zib hauv chocolate.

8. Fondant

Meso-Erythritol yog tib lub qab zib ntawm tag nrho cov polyols uas tuaj yeem siv los tsim cov fondant tsis muaj piam thaj.Nws tsis tsuas yog muaj lub qab ntxiag saj, tab sis kuj muaj ib tug pleasing tsos, nrog zoo sib xws thiab zoo storability.
Cov fondant ua los ntawm Meso-Erythritol muaj kev ruaj ntseg zoo vim nws cov dej tsis tshua muaj dej thiab dej ua haujlwm.Cov khoom no txo cov calories li ntawm 65%.