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Trehalose
Trehalose yog ib qho khoom qab zib ntau yam.Nws qhov qab zib me me (45% sucrose), tsis muaj cariogenicity, tsis muaj hygroscopicity, siab khov-point depression, siab hloov iav kub thiab cov khoom tiv thaiv protein yog tag nrho cov txiaj ntsig zoo rau cov kws tshaj lij zaub mov.Trehalose yog tag nrho caloric, tsis muaj laxative cuam tshuam thiab tom qab noj mov yog tawg hauv lub cev mus rau qabzib.Nws muaj qhov nruab nrab glycemic Performance index nrog cov tshuaj insulin tsis tshua muaj.
Trehalose, zoo li lwm cov suab thaj yuav siv tau yam tsis muaj kev txwv rau ntau yam khoom noj xws li dej haus, chocolate & qab zib confectionery, bakery khoom, khoom noj khov, noj tshais cereals thiab khoom noj siv mis.
1. Tsawg cariogenicity
Trehalose tau raug kuaj tag nrho nyob rau hauv ob qho tib si hauv vivo thiab hauv vitro cariogenic system, yog li nws tau txo qis cariogenic peev xwm.
2. Qab zib me ntsis
Trehalose tsuas yog 45% qab zib li sucrose.Nws muaj ib tug huv saj profile
3. Tsawg solubility thiab zoo heev crystalline
Dej-solubility ntawm trehalose yog siab npaum li maltose thaum lub crystallinity zoo heev, yog li nws yog ib qho yooj yim los tsim cov khoom qab zib uas tsis muaj hygroscopical, txheej, mos confectionery thiab lwm yam.
4. High iav hloov kub
Lub iav hloov pauv kub ntawm trehalose yog 120 ° C, uas ua rau trehalose zoo tagnrho raws li kev tiv thaiv cov protein thiab zoo tagnrho raws li cov cab kuj rau cov tshuaj tsuag qhuav.
