Gluconic Acid 50%
Khoom siv
Khoom noj khoom haus
Bakery khoom: raws li ib tug leavening acid nyob rau hauv leavening tus neeg sawv cev kom nce lub khob noom cookie ntim los ntawm kev tsim roj los ntawm cov tshuaj tiv thaiv nrog ci dej qab zib.
Cov khoom siv mis nyuj: ua tus neeg sawv cev chelate thiab tiv thaiv milkstone.
Qee cov zaub mov thiab dej haus: raws li kev tswj hwm acidity kom muab cov organic acid me me thiab kho pH qib thiab tseem ua cov tshuaj tua kab mob thiab tshuaj tua kab mob.Tsis tas li ntawd, nws tuaj yeem siv los ntxuav cov kaus poom aluminium.
Tsiaj Noj
Gluconic acid ua haujlwm raws li cov kua qaub tsis muaj zog hauv npua pub npua, nqaij qaib pub thiab aquaculture kom yooj yim digestive thiab txhawb kev loj hlob, ntxiv rau kev tsim cov butyric acid thiab SCFA (Short-chain fatty acid).
Tshuaj pleev ib ce
Nws tuaj yeem siv los ua chelating thiab perfuming tus neeg sawv cev hauv cov khoom kho kom zoo nkauj thiab tus kheej.
Kev lag luam
Lub zog ntawm chelating hnyav hlau muaj zog dua li ntawm EDTA, xws li chelation ntawm calcium, hlau, tooj liab, thiab txhuas hauv alkaline tej yam kev mob.Cov cuab yeej no tuaj yeem siv rau hauv detergents, electroplating, textiles thiab lwm yam.
Khoom Specification
Yam khoom | Txuj |
Qhov tshwm sim | yellowish pob tshab kua |
Chloride,% | ≤ 0.2% |
Sulphate, ppm | ≤ 3.0ppm |
Lead,% | ≤ 0.05% |
Arsenic,% | ≤ 1.0% |
Txo cov tshuaj,% | ≤ 0.5% |
Kev ntsuas,% | 50.0-52.0% |
Heavy Hlau, ppm | ≤10ppm |
Pb, ppm | ≤ 1.0ppm |