-
Erythritol
Erythritol, ib qho khoom qab zib, yog plaub carbon qab zib cawv.1. Tsis tshua muaj qab zib: erythritol tsuas yog 60% - 70% qab zib dua sucrose.Nws muaj ib tug txias saj, ntshiab saj thiab tsis muaj aftertaste.Nws tuaj yeem ua ke nrog high-power sweetener los inhibit qhov tsis zoo ntawm lub zog sweetener.2. Kev ruaj ntseg siab: nws ruaj khov heev rau cov kua qaub thiab kub, thiab muaj kua qaub thiab alkali tsis kam.Nws yuav tsis decompose thiab hloov qis dua 200 ℃, thiab nws yuav tsis hloov xim vim Maillard cov tshuaj tiv thaiv.3. Kev kub siab ntawm kev sib cais: erythritol muaj cov nyhuv endothermic thaum yaj hauv dej.Lub tshav kub ntawm kev sib cais tsuas yog 97.4kj / kg, uas yog siab dua li cov piam thaj thiab sorbitol.Nws muaj qhov txias txias thaum noj.4. Solubility: solubility ntawm erythritol ntawm 25 ℃ yog 37% (w / W).Nrog rau qhov kub thiab txias, solubility ntawm erythritol nce thiab nws yooj yim rau crystallize.5. Tsawg hygroscopicity: erythritol yooj yim heev rau crystallize, tab sis nws yuav tsis nqus noo noo nyob rau hauv 90% av noo ib puag ncig.Nws yog ib qho yooj yim rau crush kom tau cov khoom siv hmoov.Nws tuaj yeem siv rau ntawm cov zaub mov kom tiv thaiv cov zaub mov los ntawm hygroscopic deterioration.
